Material:
50 g onion, pepper flakes 20 grams, 20 grams of ginger, a whole chicken
Seasoning:
Salt 1 teaspoon white pepper 1/4 teaspoon
Practice
A. First whole chicken cut in half, take half a chicken, cut into small pieces after the backup.
2 wok, pour a little oil, will cut practice a good chicken into dry and stir until the epidermis slightly browned.
Continued practice by adding onion, pepper flakes, ginger and stir-fry for about three minutes together, then add all seasonings and mix well to.